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Angus Beef Cheesesteak Sandwich, Sweet French Baguette, Havarti Cheese, Fire Roasted Red Peppers & Parmesan Fries                                                        

Stir Friday, Chef’s Choices of Meat, Roasted Seasonal Vegetables, Steamed Jasmine Rice, Fresh Cilantro & Green Onions                                              

Asian Free Range Chicken Chopped Salad, Napa Cabbage, Romaine Lettuce, Carrots, Cilantro, Cucumbers, Bell Peppers, Housemade Sesame Soy Dressing & Crispy Wontons (Vegetarian Available)                                                    

Stir Friday, Organic Tofu, Roasted Seasonal Vegetables, Steamed Jasmine Rice & Fresh Cilantro                                          

Roasted Wild Watsonville Mushroom Medley with Hot Chili & Rosemary Oil                            

New England Clam Chowder