Vegetarian
The Mezze Plate-with Grilled Garlic Portabello Mushrooms, Hummus, Minted Bulgurt Wheat, Olive Tapenade, Blister Cherry Tomatoes, Tzatziki Sauce and Warm Pita Bread
Vegetarian
Spicy Mongolian Style Pan Fried Udon Noodles with Organic Tofu, Bok Choy, Bell Peppers, Onions, Carrots topped with Fresh Cilantro & Green Onions
The Grill
Crispy Free Range Bone in Chicken Wings tossed in Spicy Buffalo Sauce served with Parmesan Potato Wedges, Veg Sticks and House-made Buttermilk Ranch Dressing
Kitchen Table
Herbed Crusted & Baked Cod Fish served with Crispy Tempura Vegetables, Steamed Jasmine Rice and Citrus Ponzu Sauce
Kitchen Table
Grilled Halal Chicken Tandoori served with Basmati Rice, Tomato Cucumber Salad, Garlic Naan Bread, Cilantro Jalapeno Chutney, Raita Sauce and Spicy Dal
Vegetarian
Grilled Paneer Tandoori Kabobs served with Basmati Rice, Tomato Cucumber Salad, Garlic Naan Bread, Cilantro Jalapeno Chutney, Raita Sauce and Spicy Dal