Welcome to Logic Café

Café Hours

Cafe Kiosk 7:00am – 2:00pm | Breakfast 7:00am – 10:00am | Lunch 11:00am – 2:00pm

Weekly Menu - October 26th

For your convenience, our weekly menu is posted every Monday morning. Download a print-ready Menu.

Coffee Kiosk

Monday Tuesday Wednesday Thursday Friday
Freshly Brewed Starbucks Coffee
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Breakfast

Monday Tuesday Wednesday Thursday Friday
Made to Order Cage Free Eggs, Breakfast Potatoes, Bacon, Sausage and More!
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The Grill

Monday
BBQ Beef Panini, Ciabatta Roll, Balsamic Caramelized Onions, Sharp Cheddar Cheese & Gilroy Garlic Fries
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Global Adventure

Monday
Spicy Thai Pan Fried Noodles, Shrimp, Green Beans, Carrots, Broccoli, Onions, Fresh Cilantro & Red Fresno Peppers
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Kitchen Table

Monday
Free Range Chicken Cordon Bleu, Ham, Swiss Cheese, Crispy Potatoes, Dwelley Farms Seasonal Vegetables & White Wine Garlic Cream Sauce (Vegetarian Available)
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Vegetarian

Monday
Spicy Thai Pan Fried Noodles, Organic Tofu, Green Beans, Carrots, Broccoli, Onions, Fresh Cilantro & Red Fresno Peppers
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Soup of the Day

Monday
Roasted Butternut Squash, Toasted Pepitas & Fried Sage
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Coffee Kiosk

Monday Tuesday Wednesday Thursday Friday
Freshly Brewed Starbucks Coffee
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Breakfast Special

Tuesday Wednesday Thursday
Chef Antonio’s Famous Chilaquiles Verdes, Pork Carnitas, Cage Free Fried Egg, Cotija Cheese, Pico de Gallo, Pickled Red Onions & Fresh Cilantro
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Breakfast

Monday Tuesday Wednesday Thursday Friday
Made to Order Cage Free Eggs, Breakfast Potatoes, Bacon, Sausage and More!
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The Grill

Tuesday
Free Range Grilled Jamaican Jerk Chicken Kabobs, Saffron Rice Pilaf, Fried Plantains, Grilled Pineapple Salsa & Habanero Cilantro Soy Sauce
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Global Adventure

Tuesday
Live Well Program Grilled Rosemary Free Range Chicken Breast, Brown Rice Pilaf, Steamed Broccoli & Balsamic Glaze
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Kitchen Table

Tuesday
Spicy Korean Beef Bulgogi Burrito, White Rice, Kim Chi Relish, Crispy Wontons, Fresh Cilantro, Honey Sriracha Sauce & Housemade Potato Chips (Vegetarian Available)
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Vegetarian

Tuesday
Live Well Program Grilled Rosemary Organic Tofu, Brown Rice Pilaf, Steamed Broccoli & Balsamic Glaze
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Soup of the Day

Tuesday
Dana’s Favorite Roasted Red Pepper
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Coffee Kiosk

Monday Tuesday Wednesday Thursday Friday
Freshly Brewed Starbucks Coffee
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Breakfast Special

Tuesday Wednesday Thursday
Chef Antonio’s Famous Chilaquiles Verdes, Pork Carnitas, Cage Free Fried Egg, Cotija Cheese, Pico de Gallo, Pickled Red Onions & Fresh Cilantro
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Breakfast

Monday Tuesday Wednesday Thursday Friday
Made to Order Cage Free Eggs, Breakfast Potatoes, Bacon, Sausage and More!
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The Grill

Wednesday
Free Range Grilled Chipotle Ranch Chicken Sandwich, Brioche Bun, Lettuce, Tomato, Havarti Cheese & Gilroy Garlic Fries
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Global Adventure

Wednesday
Free Range Orange Chicken Stir Fry, Roasted Bell Peppers, Onions, Spicy Fried Rice, Fresh Green Onion & Cilantro (Vegan Available)
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Kitchen Table

Wednesday
Taco Truck Style Carne Asada Tacos, Fresh Cilantro & Onions, Salsa Verde & Fresh Tortilla Chips
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Vegetarian

Wednesday
Taco Truck Style Jackfruit & Cauliflower Tinga Tacos, Fresh Cilantro & Onions, Salsa Verde & Fresh Tortilla Chips
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Soup of the Day

Wednesday
Free Range Chicken Mulligatawny
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Coffee Kiosk

Monday Tuesday Wednesday Thursday Friday
Freshly Brewed Starbucks Coffee
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Breakfast Special

Tuesday Wednesday Thursday
Chef Antonio’s Famous Chilaquiles Verdes, Pork Carnitas, Cage Free Fried Egg, Cotija Cheese, Pico de Gallo, Pickled Red Onions & Fresh Cilantro
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Breakfast

Monday Tuesday Wednesday Thursday Friday
Made to Order Cage Free Eggs, Breakfast Potatoes, Bacon, Sausage and More!
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The Grill

Thursday
Grilled Wild Salmon Sandwich, Focaccia, Lemon Garlic Aioli, Baby Arugula, Tomatoes, Caramelized Onions & Pesto Orzo Salad
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Global Adventure

Thursday
Free Range Chicken Alfredo Pasta, Green Sweet Peas, Tomatoes &  Garlic Parmesan Bread Crumbs (Vegetarian Available)
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Kitchen Table

Thursday
Halal Lamb Curry, Potatoes, Onions, Indian Spices, Curry Leaves, Lemon Basmati Rice, Garlic Naan, Spicy Onion Carrot Salad, Jalapeno Mint Chutney & Raita
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Vegetarian

Thursday
Indian Aloo Gobi Cauliflower, Potatoes, Peas, Onions, Indian Spices, Curry Leaves, Lemon Basmati Rice, Garlic Naan, Spicy Onion Carrot Salad, Jalapeno Mint Chutney & Raita
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Soup of the Day

Thursday
Vegetarian Rice & Lentil
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Coffee Kiosk

Monday Tuesday Wednesday Thursday Friday
Freshly Brewed Starbucks Coffee
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Breakfast

Monday Tuesday Wednesday Thursday Friday
Made to Order Cage Free Eggs, Breakfast Potatoes, Bacon, Sausage and More!
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The Grill

Friday
Crispy Baja Style Popcorn Shrimp Tacos, Corn Tortillas, Shredded Cabbage, Tomatoes, Chipotle Adobo, Mango Salsa & Fresh Fruit Salad
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Global Adventure

Friday
Stir Friday with Chef’s Choices of Meats, Roasted Seasonal Vegetables served with Jasmine Rice
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Kitchen Table

Friday
Organic Baby Greens Salad with Roasted Tri Tip, Shaved Red Onions, Roasted Red Peppers, Shredded Carrots, Cranberries, Blue Cheese Crumbles, Housemade Balsamic Vinaigrette and Grilled Baguette (Vegetarian Available)
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Vegetarian

Friday
Stir Friday with Organic Tofu, Roasted Seasonal Vegetables served with Jasmine Rice
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Pizzeria

Friday
Hawaiian
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Soup of the Day

Friday
New England Clam Chowder
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Promotions

Epicurean Group is a Food Service Management Company, headquartered in Northern California dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts, and distinctive community dining and provide exceptional catering services for discerning customers.

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At Epicurean Group, we live our passion for providing great food and excellent service. We look for people with food skills and management talent who are dedicated to great dining and service. Then, we instill them with Epicurean Group’s “fresh. honest. local.” food philosophy until we know they meet the standards to serve our customers.

“One cannot think well, love well, sleep well, if one has not dined well.”

- Virginia Woolf

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