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Weekly Menu - October 12th
For your convenience, our weekly menu is posted every Monday morning. Download a print-ready Menu.
Global Adventure
Tom Ash
April 29, 2022
Spicy Beef Pan Fried Noodles with Bell Peppers, Onions, Bok Choy, Carrots, Bean Sprouts topped with Fresh Cilantro & Green Onions
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Kitchen Table
Tom Ash
July 8, 2021
Classic Free Range Chicken Piccata served with Saffron Rice Pilaf, Roasted Seasonal Vegetables topped with Lemon Caper Butter Sauce
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Vegetarian
Michael Lin
May 27, 2021
Organic Tofu Steaks Piccata served with Saffron Rice Pilaf, Roasted Seasonal Vegetables topped with Lemon Caper Butter Sauce
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Breakfast Special
Tom Ash
March 30, 2023
German Style Farmers Breakfast-Grilled Spicy Sausage, Crispy Potatoes, Peppers, Onions, Cheery Tomatoes, Parsley topped with Two Fried Eggs
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Global Adventure
Tom Ash
April 29, 2022
Orzo Pasta Jambalaya with Free Range Chicken, Andouille Sausage, Peppers, Onions, Jambalaya Sauce topped with Lemony Toasted Bread Crumbs
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Kitchen Table
Tom Ash
July 8, 2021
Cajun Style Pan seared Wild Salmon Bowl-with Cilantro Lime Rice, Organic Black Beans, Roasted Bell Peppers, Onions, topped with Pico de Gallo and Avocado Dressing
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Vegetarian
Michael Lin
May 27, 2021
Cajun Style Pan seared Organic Tofu Steak Bowl-with Cilantro Lime Rice, Organic Black Beans, Roasted Bell Peppers, Onions, topped with Pico de Gallo and Avocado Dressing
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Breakfast Special
Tom Ash
March 30, 2023
German Style Farmers Breakfast-Grilled Spicy Sausage, Crispy Potatoes, Peppers, Onions, Cheery Tomatoes, Parsley topped with Two Fried Eggs
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Global Adventure
Tom Ash
April 29, 2022
Free Range Chicken Kung Pao with Bell Peppers, Onions, Zucchini, Baby Corn served over Steamed Jasmine Rice topped with Fresh Cilantor and Arbol Chilis
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Kitchen Table
Michael Lin
May 27, 2021
German Sauerbraten Slow Braised Beef served with Butter Poached Baby Potatoes, Sweet & Sour Red Cabbage and Caramelized Onion Gravy
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Vegetarian
Tom Ash
January 11, 2023
Roasted Acorn Squash stuffed with Quinoa served with Butter Poached Baby Potatoes, Sweet & Sour Red Cabbage and Balsamic Glaze
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Breakfast Special
Tom Ash
March 30, 2023
German Style Farmers Breakfast-Grilled Spicy Sausage, Crispy Potatoes, Peppers, Onions, Cheery Tomatoes, Parsley topped with Two Fried Eggs
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Global Adventure
Tom Ash
April 29, 2022
Garlic Scampi Shrimp tossed in Basil Pesto Cream Sauce, Seasonal Vegetables served with Roasted Red Potatoes
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Kitchen Table
Michael Lin
May 27, 2021
Indian Chicken Karahi Halal Chicken with Indian Spices served with Aromatic Basmati Rice, Spicy Onion Carrot Salad, Cilantro Chutney and Garlic Naan Bread
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Vegetarian
Michael Lin
May 27, 2021
Indian Paneer Karahi with Indian Spices served with Aromatic Basmati Rice, Spicy Onion Carrot Salad, Cilantro Chutney and Garlic Naan Bread
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Global Adventure
Tom Ash
April 29, 2022
Stir Friday with Chef’s Choices of Meats, Roasted Seasonal Vegetables served with Jasmine Rice
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Kitchen Table
Tom Ash
July 19, 2021
Shrimp Louie Salad Chopped Baby Romaine Hearts, Marinated Shrimp, Avocado, Cherry Tomatoes, Hard Boiled Eggs, Capers and House-made Louie Dressing
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Vegetarian
Tom Ash
July 19, 2021
Stir Friday with Chef’s Choices of Meats, Roasted Seasonal Vegetables served with Jasmine Rice
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