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Belgian Style Waffles topped with Bananas, Organic Strawberries and Warm Maple Syrup
Epicurean Platillo Latinos-Carne Asada Quesadilla served with Mexican Rice, Shredded Lettuces, Guacamole, Sour Cream and Roasted Tomato Salsa
Penne Pasta Ala Vodka with Shrimp, Corn, Caramelized Onions, Fresh Parsley topped with Garlic Parmesan Bread Crumbs
The Mezze Plate-with Grilled Garlic Free Range Chicken Breast, Hummus, Minted Bulgurt Wheat, Olive Tapenade, Blistered Cherry Tomatoes, Tzatziki Sauce and Warm Pita Bread
Grilled Free Range Chicken B.L.T.A Club Sandwich on Multigrain Bread, Lemon Garlic Aioli served with Pasta Salad
Spicy Mongolian Style Pan Fried Udon Noodles with Free Range Chicken, Bok Choy, Bell Peppers, Onions, Carrots topped with Fresh Cilantro & Green Onions