Kitchen Table
Oktoberfest-Jaeger Schnitzel Breadded Pork topped with Mushroom Demi Glaze served with House-made Spaetzle and Braissed Red Cabbage
Global Adventure
Epicurean Ancient Grain Program-Red Quinoa & Brown Rice Bowl with Grilled Free Range Chicken Breast, Broccolini, Roasted Mushrooms, Shredded Carrots and Lemon Vinagrette
Vegetarian
Epicurean Ancient Grain Program-Red Quinoa & Brown Rice Bowl with Grilled Portabello Mushrooms, Broccolini, Roasted Mushrooms, Shredded Carrots and Lemon Vinagrette
The Grill
Spicy Cajun Shrimp Po Boy Sandwich on French Roll with Shredded Lettuces, Tomatoes, Cajun Remoulade Sauce served with Parmesan Fries
Global Adventure
Beef & Broccoli Stir Fry with Oyster Sauce, Caramelized Onions, Bell Peppers over Steamed Jasmine Rice topped with Fresh Cilantro & Green Onions
The Grill
Grilled Ham & Cheese Sandwich on Crusty Sourdough Bread, Cheddar & Monterey Jack Cheese served with Old Fashion Tomato Basil Soup
Global Adventure
Stir Friday with Chef’s Choices of Meats, Roasted Seasonal Vegetables served with Jasmine Rice
Kitchen Table
Golden State Greens-Organic Baby Kale Salad with Lemon Grass Brained Duck Breast, Orange & Grapefruit Segments, Shaved Fennel, Red Onions and Orange Scented Maple Vinagrette